Time: October 18, 2012 from 6pm to 9pm
Location: Whole Foods Market (Bowery Culinary Center)
Street: 95 East Houston Street
City/Town: New York, NY 10002
Website or Map: http://www.acteva.com/booking…
Event Type: kitchen, cuisine, cooking, france, class
Organized By: Whole Foods Market (Bowery Culinary Center)
Latest Activity: Sep 5, 2012
The Ethnic Paris Kitchen
Instructor: Carl Raymond, Chef-Instructor
Hands-On and Demonstration, $70 REGISTER NOW!
Many think of Paris as a postcard city—full of quaint cafes and wine bars serving classic French food. While this city certainly exists, the most fascinating version of modern-day Paris involves a vast array of ethnic neighborhoods and cuisines, and their unique influences on the French culinary landscape. We’ll save the traditional favorites for another time; in tonight’s class, let’s prepare some dishes served in contemporary Parisian bistros, which highlight the wonderfully wide range of international flavors found in one of the world’s favorite cities.
On the Menu: Senegalese Spicy Beef and Okra Stew; Laotian Chicken Curry; Moroccan Lamb Tagine with Artichokes and Peas; Green Beans with Sesame-Miso Sauce; Vietnamese Banana in Coconut Milk.