Fabulous Flavors
Sweet, Sour, Savory:
Talk with Eric Ripert
& Christina Tosi

Wednesday, June 13, 2012
7pm

French Institute Alliance Française (FIAF), Florence Gould Hall
Part of FIAF's Art de Vivre series Fabulous Flavors

Moderated by Christine Muhlke
Executive Editor of Bon Appétit Magazine

Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, for a discussion on the emotional and cultural influences of flavors. How do flavors shape our memories?

How do chefs draw on those emotions in the kitchen? Ripert and Tosi will reveal ways in which they explore new flavors with classic ingredients.

The talk will be moderated by Christine Muhlke, Executive Editor of Bon Appétit Magazine, and will be followed by book signings of On The Line by Eric Ripert and Momofuku Milk Bar by Christina Tosi.

In English 

Ticket Price
FIAF Members $20
Non-Members $25

Buy Tickets
Online: http://www.ticketmaster.com/event/0300486E819B4EB2?artistid=1623364

1 800 982 2787
Visit Box Office : http://www.fiaf.org/calendar/boxoffice.shtml