Time: June 13, 2012 from 7pm to 9pm
Location: Florence Gould Hall
Street: 55 East 59th Street
City/Town: New York
Website or Map: http://www.fiaf.org/events/sp…
Phone: 212 355 6100
Event Type: french, france, flavors, chefs, cooking
Organized By: FIAF
Latest Activity: Apr 26, 2012
Sweet, Sour, Savory:
Talk with Eric Ripert
& Christina Tosi
Wednesday, June 13, 2012
French Institute Alliance Française (FIAF), Florence Gould Hall
Part of FIAF's Art de Vivre series Fabulous Flavors
Moderated by Christine Muhlke
Executive Editor of Bon Appétit Magazine
Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, for a discussion on the emotional and cultural influences of flavors. How do flavors shape our memories?
How do chefs draw on those emotions in the kitchen? Ripert and Tosi will reveal ways in which they explore new flavors with classic ingredients.
The talk will be moderated by Christine Muhlke, Executive Editor of Bon Appétit Magazine, and will be followed by book signings of On The Line by Eric Ripert and Momofuku Milk Bar by Christina Tosi.
FIAF Members $20