Aux fourneaux ! The Kitchen Discussions (13)
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 Editor New York in French CookbookDear food afficionados, How about composing a cookbook together? All original recipes posted in this group will be selected for our first-e… Started by Fabrice JaumontLatest Reply |
| Discussions | Replies | Latest Activity |
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 Les pasteries vegetaliens a NYC?Où pouvez-vous acheter les meilleurs pasteries végétaliens à New York City? Merci! Started by Alexandra Chang |
0 | Aug 29, 2011 |
 Couscous Royal MarocainCuisson : 1 heure 30Préparation : 45 minutesIngrédients (pour 6 personnes) : 1 kg d'épaule d'agneau désossée, 1 poulet,1 oignon, 1 douzaine… Started by Siham Kheddar |
0 | Feb 7, 2011 |
 Dossier Special Noel du monde ! Partagez vos recettes, photos, envies pour celebrer Noel !LES FAMEUX DESSERTS... En Belgique… les SPECULOOS C’est LA spécialité de Noël en Belgique. Leur nom est dérivé du latin "speculum" (miroi… Started by Audrey Cruz-Mermy |
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Dec 3, 2009 Reply by Audrey Cruz-Mermy |
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Editor New York in French CookbookDear food afficionados, How about composing a cookbook together? All original recipes posted in this group will be selected for our first-e… Started by Fabrice Jaumont |
0 | Aug 24, 2009 |
La folie des Macarons !Macaron Cafe La maison du chocolat Des adresses a savourer ! Started by Louise Mathieu |
0 | Jul 9, 2009 |
 Une adresse pour boire un vrai expresso, en terrasse, a NY ??Feuilleter un journal, en terrasse, en sirotant un expresso, voila ce qui me manque le plus de la vie parisienne ! Started by Amandine Gaspard |
1 |
Jul 9, 2009 Reply by Louise Mathieu |
où est la meilleure boulangerie à ny d'acheter des baguettes?Je voudrais bien savoir où est la meilleure boulangerie pour acheter des baguettes en nyc. je vous remercie de toute aide :) Started by Alexandra Chang |
3 |
Jun 25, 2009 Reply by Alexandra Chang |
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Editor The Best Moules-Frites in New YorkWho makes the best Moules-Frites in New York? Started by Fabrice Jaumont |
1 |
Jun 25, 2009 Reply by Alexandra Chang |
Poulet Yassa (Senegalese chicken with onions and lemon)Originally Senegambian, yassa has become popular throughout West Africa. 4-6 servings * Chicken, cut into serving pieces -- 2-3 pounds *… Started by Amandine Gaspard |
0 | Jun 11, 2009 |
Un classique ! La Tarte TatinTradition says that the Tarte Tatin was first created by accident at the Hotel Tatin in Lamotte-Beuvron, France in 1898. Official site !… Started by Amandine Gaspard |
0 | Jun 9, 2009 |
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