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Aider a manger sainement, a baisser le cholesterol, la tension et perdre du poids.
Members: 12
Latest Activity: Jul 2
Discussion Forum
La culture de la (bonne) bouffe? 1 Reply
Started by Audrey Cruz-Mermy. Last reply by Sylvie Richet de Gil Jul. 23, 2009.
Mais il faut fondre......... 2 Replies
Started by Sylvie Richet de Gil. Last reply by Sylvie Richet de Gil Jul. 8, 2009.
Comment ne PLUS fondre devant les cupcake, brownies...et j'en passe !???
Started by Amandine Gaspard Jul. 1, 2009.
Comment Wall
Comment
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Comment by Sylvie Richet de Gil on March 20, 2010 at 10:52am -
Bonjour Michele,
On peut absolument manger de la meme facon qu'en France.Fruits, legumes, poissons, fromages etc..sans succomber a la tentation des fast food et autres...j'ai meme plutot perdu du poids en Californie.
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Comment by Michèle Jean Marie LE GOFF on March 20, 2010 at 10:18am - Salut! I was raised by my french family eating french food and have had a hard time adapting to the food in U.S. Currently I am vegetarian because I do not care for the way meat is processed in U.S. I am very interested in the effects of food and exercise on one's physiology. I am pleased to make your acquaintance.
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Comment by Sylvie Richet de Gil on July 23, 2009 at 12:59am
- Je ne vais pas vous ennuyer avec des termes techniques mais le raisin possede certaines proprietes qui peuvent faire baisser le cholesterol...tout est une question de proportion!!!Un grand verre ou 2 petits verres!!!EH! EH! YOUR CHOICE!
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