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Richard H. Rogers
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  • Annapolis, MD
  • United States
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Auberge Chez Richard

Welcome one and all. I wanted to invite you to visit my blog and I hope it moves you to "cuisiner" and try some of the recipes, enjoy my stories of living in France.…Continue

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Started Jan 14, 2012

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A blog post by Richard H. Rogers was featured

Veal Tournedos in Cream Sauce - Veau à la Crème

According to my travel bible, that would be my trusty 1939 Guide de Pneu Michelin, lunch at the Tour d'Argent (fermé le lundi) was highly recommended especially their Filets de Sol Cardinal and the Langouste Winterhur. The daredevil in me decided to push onward until at last I found what I was looking for. There at 2 place d'Anvers in the 9th arrondissement was a homy little…See More
Mar 16
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A blog post by Richard H. Rogers was featured

Of Schussing, Après-Ski and a Reblochon Cheese Tart

There I was, a top flight skier schussing down the Mont Joux IIpiste in the French Alps effortlessly passing the world famous skier, Jean-Claude Killy with a polite nod and a smile to be sure! Perhaps in my dreams, as nothing could be further from the truth; there I was on the gentle beginner slope as children skied passed me one after another.…See More
Feb 1
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Richard H. Rogers posted a blog post

Of Schussing, Après-Ski and a Reblochon Cheese Tart

There I was, a top flight skier schussing down the Mont Joux IIpiste in the French Alps effortlessly passing the world famous skier, Jean-Claude Killy with a polite nod and a smile to be sure! Perhaps in my dreams, as nothing could be further from the truth; there I was on the gentle beginner slope as children skied passed me one after another.…See More
Feb 1
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Richard H. Rogers posted a blog post

The Last Breakfast in Paris

I was recently asked a most ghastly question: When in Paris, where do you go for a real American breakfast?Trying valiantly not to be too flip, I suggested that, Madame, perhaps the next plane out of Paris to the U.S. would be a good start. I am of two minds regarding best breakfast and Paris. I know plenty of my…See More
Jul 13, 2012
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Richard H. Rogers posted a blog post

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Anglers of the world, despair not as the trout season in France runs until the 3rd Sunday of September. You have plenty of time to plan your trip. As for me, I was dusting off my fly-fishing equipment the other day and looking dubiously at my collection of fly rods, reels and numerous tangled lines while I relived great moments in angler history like the time I…See More
Jun 15, 2012
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Richard H. Rogers posted a blog post

Dinner in the Garden of France: Fricassée de Volaille au Vouvray

It's hard to avoid coming face to face with French history while in the Loire Valley. The region, the people, the food and wine, the culture  and history is so very much  richly intertwined together as one. It's not at all difficult to feel as if you let yourself  slip to another time. The Loire Valley is the embodiment of French history and you find it at…See More
Jun 1, 2012
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Richard H. Rogers posted a blog post

Monkfish with Ratatouille - Ange de Mer avec Ratatouille

Any story on yet another Cannes Festival was a "non-starter" as far as I was concerned. It was like flypaper, it seemed to attract hordes of mindless followers stuck on  the intimate details and every so boring lives of movie stars.  I…See More
May 24, 2012
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Richard H. Rogers posted a blog post

Chez Gladines' Basque-Style Scrambled Eggs

In my line of work, sources are as necessary as your right arm; but good sources are jewels to be jealously guarded and carefully nurtured. It was suggested that I ought to take a little side trip to the 13th arrondissement,  home to the quartier Butte aux Cailles with its narrow cobblestone streets,  quirky…See More
May 11, 2012
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A blog post by Richard H. Rogers was featured

Sea Bass, Languedoc Style or Loup de Mer Languedoc

We all know it as Dicentrarchus labrax or sea bass but did you know that in the north of France, Normandy and Brittany they call it "bar" and in Aquitaine and the South of France it's "le loup de…See More
May 4, 2012
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Richard H. Rogers posted a blog post

Sea Bass, Languedoc Style or Loup de Mer Languedoc

We all know it as Dicentrarchus labrax or sea bass but did you know that in the north of France, Normandy and Brittany they call it "bar" and in Aquitaine and the South of France it's "le loup de…See More
May 3, 2012
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Richard H. Rogers posted a blog post

Le Paleron de Boeuf Sauce Madère - Flat Iron Steak with Mushroom-Madeira Sauce

There's a little bistro typical circa 1900 that's tucked in the 11th arrondissement near Bastille where the f…See More
Apr 26, 2012
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Richard H. Rogers posted a blog post

The Exchange: Auteuil 12-06

“The more identities a man has, the more they express the person they conceal.”―    John le Carré,    Tinker, Tailor, Soldier, Spy It was going to be a lovely late fall day  in Paris, the kind of day that brought out the best in the City of Light. The mighty chestnut trees lining the broad avenues and the grand boulevards were proudly showing off their fall foliage  hinting that…See More
Apr 19, 2012
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A blog post by Richard H. Rogers was featured

Entrecôte Marchand de Vin - Rib Eye Wine Merchant Style

In any little Parisian restaurant du quartier nothing beats sitting down  à table that's appropriately covered with  a starched white linen tablecloth and an equally starched over sized napkins standing at attention patiently awaiting your arrival. The service as usual can be counted on to be efficient and courteous however, if your arrive at the noon hour don't…See More
Apr 12, 2012
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Richard H. Rogers posted a blog post

Entrecôte Marchand de Vin - Rib Eye Wine Merchant Style

In any little Parisian restaurant du quartier nothing beats sitting down  à table that's appropriately covered with  a starched white linen tablecloth and an equally starched over sized napkins standing at attention patiently awaiting your arrival. The service as usual can be counted on to be efficient and courteous however, if your arrive at the noon hour don't…See More
Apr 12, 2012
0 Comments
A blog post by Richard H. Rogers was featured

Blanc de Poulet à la "Franc-Comtoise" - Breast of Chicken "Franc-Comtoise" -

Franche-Comté is a beautiful  region in the eastern part of La Belle France, and a true culinary haven and home to such hardy dishes as gratin Franc-Comtois, Sausage Briocheee, Cervelas sausage in a brioche "à la mode comtoise"  and Sauteed Frogs Legs in yellow wine from the Jura. What an incredible sampler and that's only for starters!…See More
Apr 5, 2012
0 Comments
Richard H. Rogers posted a blog post

Blanc de Poulet à la "Franc-Comtoise" - Breast of Chicken "Franc-Comtoise" -

Franche-Comté is a beautiful  region in the eastern part of La Belle France, and a true culinary haven and home to such hardy dishes as gratin Franc-Comtois, Sausage Briocheee, Cervelas sausage in a brioche "à la mode comtoise"  and Sauteed Frogs Legs in yellow wine from the Jura. What an incredible sampler and that's only for starters!…See More
Apr 5, 2012
0 Comments

Profile Information

Do you speak French?
Yes
Say a few words about yourself
I have flirted with France all my life. I am a third generation Francophone, born in Paris (Neuilly s/S) who has continued a love affair with everything French, including most importantly,the food. Now, with my blog I am taking a position in the kitchen, whisk in hand and invite you to join me as I tackle a few French recipes - family favorites while growing-up. As author and commander-in-chef, I reserve the right to editorialize, explore and write, discuss and perhaps even drink a few more glasses of wine than necessary.
Voila.

Richard H. Rogers's Blog


Guest Editor

Veal Tournedos in Cream Sauce - Veau à la Crème

According to my travel bible, that would be my trusty 1939 Guide de Pneu Michelin, lunch at the Tour d'Argent (fermé le lundi) was highly recommended especially their Filets de Sol Cardinal and the Langouste Winterhur. The daredevil in me decided to push onward until at last I found what I…

Continue

Posted on March 16, 2013 at 10:30am


Guest Editor

Of Schussing, Après-Ski and a Reblochon Cheese Tart

There I was, a top flight skier schussing down the Mont Joux IIpiste in the French Alps effortlessly passing the world famous skier, Jean-…

Continue

Posted on February 1, 2013 at 7:30am


Guest Editor

Poussin Vallée d'Auge - Chicken with Onions, Calvados, and Cream

Perhaps it has something to do with the cold weather we've been having and the dampness combined with a persistent rain that inevitably gets me thinking about the wonderful regional country food one finds in Fran…

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Posted on January 23, 2013 at 8:00am


Guest Editor

The Last Breakfast in Paris

I was recently asked a most ghastly question: When in Paris, where do you go for a real American breakfast?

Trying …

Continue

Posted on July 13, 2012 at 1:56pm

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At 11:28am on April 14, 2012, CA said…

Bonjour Richard,

I send you a reply to your message but my computer froze so.... don't know if you got it?

CA

 
 
 

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Girls' Guide to Paris

 

Lancement d'un service de visite d'appartements à New York pour les futurs expatriés

Qui n'a jamais réservé une chambre ou un appartement sur craigslist en se fiant uniquement aux quelques photos sombres et floues postées sur ce site de petites annonces ? Pour éviter les pièges, deux Français viennent de lancer Room Security, un service de visite d'appartements à distance pour les futurs arrivants à New York.

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