NEW YORK - FOR IMMEDIATE RELEASE - On October 19, The French Culture Nights and The Friends of Alsace will highlight a beautiful North Eastern region of France, Alsace, showcasing a wonderful cast of Alsatian visual artists, with musical performances by opera singer Jordan Gumucio and DJ MaxLayn to make you unwind.

Alsatian tasty wines and traditional dishes will be served at this unique event located at the glamorous Midtown two-story Haven Lounge.

Featured at our event, French painter Patricia Wersinger, photographers Capucine Bourcart and Sophie Schirch, and renderings by interior designer Isis Delomez. Opera singer Jordan Gumucio will perform Alsatian songs and French DJ MaxLayn will play the songs you all know and love to dance to.

Le Bec Fin will offer some complimentary "Amuse Bouche"during Ricard's"Apero". Provence en Boite will cook a traditional Alsatian meal that will satisfy your cravings for food.

REGISTER AT WWW.FRENCHCULTURENIGHTS.COM WITH THE CODE NYFRENCH.

The admission fee of $10 is waived for those who pre-register online atwww.FrenchCulturenights.com. The Alsatian 2-course meal (main course & dessert) is $15 if purchased online ($20 at the venue). Online registration closes at 4PM ET on October 19.

The French Culture Nights is an organization that aims at promoting French and Francophone culture in New York each month on a Wednesday in elegant venues across midtown Manhattan. The event draws every month 400 French-lovers and French-speakers from all backgrounds..

EVENT RECAP

Where: Haven Lounge - 244 East 51st St, New York, NY  (between 2nd and 3rd  Ave)
When: Wednesday October 19, 2011. Doors open at 6.30PM and close at 1AM.
Price: The event is FREE for anyone who registers online at www.frenchculturenights.com
Alsatian two-course meal (main course with dessert) is $15 if purchased online ($20 at the venue).
Happy Hour: "Apero" sponsored by Ricard from 6.30PM to 7.30PM along with Le Bec Fin complimentary"Amuse Bouche".

SPONSORS

The Friends of Alsace, French Culture Guides, French Morning, "Apero" by Ricard, "Amuse Bouche" by le Bec Fin, , traditional Alsatian meal by Provence en Boite, water by Volvic and Saint Geron, New York In French.