September 17-30 2012 in New York,
We are celebrating French savoir-faire
Discover new tastes and horizons during French Restaurant Week. Each participating restaurant offers a special menu on the theme "Terroir and traditions" at an affordable price.
(Lyon)
Participating restaurants here.
Célébrez le savoir-faire français et découvrez de nouveaux goûts et horizons à l’occasion de la French Restaurant Week. Appreciez les meilleures spécialités françaises à des prix tout à fait raisonnables.
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